Tuesday, December 20, 2016

Basic Ratio for Ginger Flavored Water

During this Holiday Season
Here's a P-KOOL Way to Keep
the Beer, Wine and
Cocktail Drinkers

1 part Hawaiian or Thai ginger syrup

12 parts
still water or carbonated water

Make it Special
With What U Got
*Flavor with a tea bag(s) e.g. Red Zinger or Mandarin Orange Spice

*Replace 1 part water with 1 part juice

*Garnish  with citrus and mint

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