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Monday, August 17, 2015
BUFALA NEGRA...Bourgon and Ginger!
This cocktail recipe is from a New York Times article
"Bourbon's Affinity for Ginger". I've made and served the Bufala Negra and it is AWESOME!!!
At Philip Marie in Greenwich Village, John Greco uses
ginger beer to top a bourbon cocktail seasoned with a splash of good
balsamic vinegar, a slight variation on the original made with balsamic
syrup and ginger ale, which was created by Jerry Slater of H Harper
Station in Atlanta.