Thursday, June 28, 2012

Honolulu Weekly 2012 Food & Drink Issue

Pop-up Paradise

Thursday’s the night for noshing at appetizing Kailua Farmers’ Market

Ginger Up

Purchasing a piquant Gingercooler drink with a small lemon slice or hint of basil from PacifiKool should always mark the unofficial start for a satisfying Kailua farmers’ market experience–these drinks are the perfect summer concoctions. The zesty Hawaiian ginger will not only quench your thirst as you peruse what types of dishes you might have a hankering for, but it’s also a refreshing kick to the senses. Cheryl To registered PacifiKool back in 2004 as a catering business. Seven years later, Her Hawaiian ginger syrup products have blossomed into a statewide attraction. You can find these drinks and syrups, made with ginger grown here in Hawaii and sweetened with raw cane sugar, at many farmers’ markets and stores, including Whole Foods, Tamura’s, Foodland and R. Field.

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