Tuesday, September 11, 2018


Ginger root is seasonal.  It's planted in February and March.  Then it takes approximately 9 months for the root to mature which means that this year's planting won't be fully mature until November.
All online and store orders will be discontinued until November.  Pacifikool only uses Hawaiian ginger which is much more fragrant and potent than Chinese, Brazilian and Peruvian gingers.  We've done the taste tests and Hawaiian wins out every time.  Mahalo, Cheryl To - Owner, Pacifikool

Tuesday, January 31, 2017



 Purple Sweet Potato Salad
3 pounds Okinawan sweet potato
1 cup coconut milk
1/3 cup Pacifikool Hawaiian Ginger Syrup
¼ teaspoon ground cardamom
Chopped mint to garnish

Steam sweet potatoes.  Prick with a fork to see if cooked through.
Let cool then peel and cut into approximately ½”
or larger cubes.
Mix coconut milk, Hawaiian ginger syrup, and
cardamom thoroughly.
Add to potatoes and mix.

Garnish with fresh mint just before serving.

Tuesday, December 20, 2016

Special Holiday Price for Ginger Syrups at R. Field Stores in Foodland

Thru January 3rd, 2017 Pacifikool Ginger Syrups are $12.99 at the Oahu R. Field Stores located in Foodland:  Beretania, Aina Haina, Kapolei, Kailua and the new Ala Moana Foodland.  

Make delicious ginger whipped cream for waffles and pecan or pumpkin pie.  4-5oz of Pacifikool Hawaiian Ginger Syrup to a pint of heavy cream.   Make Mexican spiced Hot Chocolate topped with ginger whipped cream.  How about Pumpkin Latte with ginger whipped cream.  Yummy!

Basic Ratio for Ginger Flavored Water

During this Holiday Season
Here's a P-KOOL Way to Keep
the Beer, Wine and
Cocktail Drinkers

1 part Hawaiian or Thai ginger syrup

12 parts
still water or carbonated water

Make it Special
With What U Got
*Flavor with a tea bag(s) e.g. Red Zinger or Mandarin Orange Spice

*Replace 1 part water with 1 part juice

*Garnish  with citrus and mint